of rice sowed
Rice
Our business in numbers
64.000+ hectares
6 rice
mills
3 drying
and conditioning plants
500.000+ tons
of processing capacity
1 rice snack
production plant
1 seed
unit
Getting to know our rice business
Production
We have developed our rice business with a strong focus on efficiency and innovation. We operate our own seed breeder, where we develop varieties tailored to our customers’ needs and to the specific production conditions of each region.
Our operations are located in northeastern Argentina and Uruguay. We produce using efficient irrigation technologies (precision leveling/controlled slope and polypipe technologies), and drone monitoring, supported by ongoing training programs. This approach allows us to optimize water use and energy consumption, increase yields, and consistently ensure the quality of our products.
Food grown with care, from the ground up, under a fully integrated model
Industry
We process our rice under a continuous improvement model, ensuring efficiency and high-quality standards. We produce a wide range of products, including long-grain rice, parboiled rice, brown rice, and double Carolina rice, as well as rice flour, byproducts, and healthy snacks.
We operate six rice mills and one snack production plant, strategically located in Argentina and Uruguay, with large processing capacity that enables us to supply a variety of markets.
Nuestras operaciones cuentan con:
Paso de los Libres Mill
97+ mil
tons/year
of total processing capacity
Melo Mill
83 mil
tons/year
of total processing capacity
Paso Dragón Mill
83 mil
tons/year
of total processing capacity
Franck Mill
80+ mil
tons/year
of total processing capacity
Mercedes Mill
78+ mil
tons/year
of total processing capacity
San Salvador Mill
70 mil
tons/year
of total processing capacity
Pilar Plant
250
tons/year
of total processing capacity
Commercialization
We offer food that is cared for from the very beginning, supported by a fully integrated model that ensures complete traceability and a fast response to market opportunities.
We produce both Indica and Japonica rice, which is transformed into a wide range of products, including white rice, parboiled rice, double carolina, brown rice, carnaroli, yamaní, and specialty varieties tailored to specific markets. In addition, we develop a line of healthy snacks in multiple formats—toasts, mini toasts, veggie snacks, and dips—responding to evolving consumer trends.
We market our products both internationally and domestically, reaching retail shelves through our brands:
Sustainability is part of our DNA
Water Management
Soil Health
Biodiversity
