Food & Agriculture

We produce a wide range of grains—including soybeans, corn, wheat, peanuts, and sunflower—in the most productive regions of Argentina and Uruguay. In addition, we develop our own rice varieties through an in-house seed breeding program and produce them in northeastern Argentina and Uruguay.

We aim to achieve maximum productive capacity by applying regenerative agriculture practices and leveraging efficient irrigation technologies to optimize water and energy consumption, enhance yields, and ensure quality and full traceability from the field.

Furthermore, we prioritize animal comfort and welfare, while ensuring food safety and driving higher efficiency and productivity. This approach enables us to consistently deliver high-quality milk. In addition, we own two biodigesters that transform cow manure into biogas, generating renewable electricity that is fed into the local power grid.

Our production model enables us to add value through a continuous improvement approach, ensuring efficiency and high‑quality standards. We operate six rice mills and one rice snacks plant in Argentina and Uruguay, as well as peanut and sunflower processing facilities and two grain conditioning and storage plants, promoting logistical efficiency.

We process our milk—together with raw milk sourced from third parties—at two state‑of‑the‑art industrial plants, where it is transformed into high value‑added products.

Our product portfolio includes a wide range of dairy and rice products, such as UHT milk, milk powder, semi‑hard cheeses, long‑grain rice, parboiled rice, and double Carolina rice, among others. Thanks to our integrated model, we have the flexibility to serve both domestic and international markets, prioritizing profitability and capturing commercial opportunities.