Sugar, Ethanol & Energy

Our business in numbers

14,2 million tons

of sugarcane crushing capacity

925.000+
tons

of sugar production capacity

880.000+m3

of ethanol production capacity

246 MW

of installed power generation capacity

of installed power generation capacity

Production

We produce sugarcane by leveraging the natural advantages of the region. Our operations are located in Brazil, in the states of Mato Grosso do Sul and Minas Gerais.

The combination of favorable climate conditions and efficient resource management allows us to achieve high yields at low production costs. We operate under a continuous harvest model, with year-round harvest, which maximizes the use of infrastructure, machinery, and resources and positions us among the most efficient producers in Brazil.

Integration and flexibility are our key competitive advantages

Industry

Our operating model is designed to maximize efficiency and production flexibility. Sugarcane is processed in our own mills to produce sugar and ethanol, with ethanol qualifying as a clean and renewable fuel that allows us to generate carbon credits traded in Brazil’s formal and transparent market.

We also produce renewable electricity from bagasse, a milling byproduct. This 100% circular industrial model reuses residues such as vinasse and filter cake as biofertilizers, returning nutrients to the soil and improving productivity. The vinasse is also used to produce biogas through in-house technology, which is upgraded into biomethane, a renewable alternative to diesel.

Our operations:

Ivinhema Mill

7,4 million
tons per year

of sugarcane crushing capacity

Angélica Mill

5,6 million
tons per year

of sugarcane crushing capacity

Monte Alegre Mill

1,2 million
tons per year

of sugarcane crushing capacity

Commercialization

Flexibility is one of our key competitive advantages. We market both hydrated and anhydrous ethanol to Brazil’s leading distributors, and hold certifications that allow us to access the most demanding international markets.

We produce high-quality sugar in its different varieties—VHP, crystal, and natural brown—primarily for export, while a portion is sold in the domestic market under our own brand:

Sustainability is part of our DNA

Explore our practices

Circular Economy

Soil Health

Energy Efficiency